Salads

Chef’s salad
duck confit arranged on a bed of lettuces and oranges with roasted pumpkin seeds and raspberry sauce
34
gluten-free
 Goat’ s cheese salad
roasted goat cheese roulade served on the composition of lettuces with beetroot, seasonal fruit, blackberry sauce and crispy focaccia
34
vege
Panzanella
summer salad with colorful tomatoes, olives, straciatella cheese and fresh basil served with rustic croutons
31
vege / new