Salads

Chef’s salad
duck confit arranged on a bed of lettuces and oranges with roasted pumpkin seeds and raspberry sauce
34
gluten-free
 Goat’ s cheese salad
roasted goat cheese roulade served on the composition of lettuces with beetroot, seasonal fruit, blackberry sauce and crispy focaccia
34
vege
Baked pear salad
baked pear stuffed with nuts, gorgonzola and fresh thyme served at grilled lettucce and sweet honey-vinegar dressing
32
new