| Chef’s salad duck confit arranged on a bed of lettuces and oranges with roasted pumpkin seeds and raspberry sauce | 34 gluten-free |
| Goat’ s cheese salad roasted goat’s cheese roulade served on the composition of lettuces with roasted chard, seasonal fruit, blackberry sauce and crispy focaccia | 36 vege |
| „Szopska” salad summer salad with tomatoes, bell peppers and cucumber in homade dressing and Balkan cheese | 32 new |
