| Chef’s salad duck confit arranged on a bed of lettuces and oranges with roasted pumpkin seeds and raspberry sauce | 34 gluten-free |
| Goat’ s cheese salad roasted goat cheese roulade served on the composition of lettuces with beetroot, seasonal fruit, blackberry sauce and crispy focaccia | 34 vege |
| Baked pear salad baked pear stuffed with nuts, gorgonzola and fresh thyme served at grilled lettucce and sweet honey-vinegar dressing | 32 new |
