| Goat’s cheese salad – toasted roll of goat’s cheese served on a salad composition with roasted beetroot, pickled pumpkin, fig, blackberry sauce, and crispy focaccia vege NEW 38 Chef’s salad – confit duck stacked on a mix of salads with orange particles, roasted pumpkin seeds, and raspberry sauce gluten-free 39 Rostbef salad with baked musk pumpkin, pickled onion, and Korycin cheese, arranged on a bowl of salads with homemade dressing gluten-free NEW 42 |
