| Chef’s salad duck confit arranged on a bed of lettuces and oranges with roasted pumpkin seeds and raspberry sauce | 34 gluten-free |
| Goat’ s cheese salad roasted goat cheese roulade served on the composition of lettuces with beetroot, seasonal fruit, blackberry sauce and crispy focaccia | 34 vege |
| Panzanella summer salad with colorful tomatoes, olives, straciatella cheese and fresh basil served with rustic croutons | 31 vege / new |
