Starters

Grilled squid tentacles
in aromatic tomato sauce with parsley and garlic served with herb toasted baguette
33new
Beef
tartare classic beef tartare with onions, pickles, capers, yolk and light bread
35

Grilled Black Angus beef

freshly grilled beef slices arranged on crispy croutons
with herbal chimichuri salsa and spicy mayonnaise

32
White wine shrimps 
(6pcs) served in classic butter and white wine sauce with garlic, parsley and herb baguette
32
Argentinian Red Shrimps
on fried bread with grilled vegetables, cashews mousse and chilli oil
33
new
Salmon tartare
finely chopped fresh salmon fillet, mixed with avocado, chilli, mint and balsamic sauce, served with toast
31
new
Cypriot haloumi
slices of grilled haloumi cheese served on crispy croissant with thin slices of grilled aubergine, lightly spicy papric Ricotta cheese and herbal salsa verde
28
vege / new