Starters

Argentinian Red Shrimps
fried shrimps served on fresh baked focaccia with pepper mousse, grilled zucchini and basil pesto
38
White wine shrimps 
(6pcs) served in classic butter and white wine sauce with garlic, parsley and herb baguette
38
Beef tartare
classic beef tartare with onions, pickles, capers, yolk and light bread
35
Grilled Black Angus beef

freshly grilled beef slices arranged on crispy croutons
with herbal chimichuri salsa and spicy mayonnaise

34
Roasted Rostbef
served on fresh baked focaccia with confit cabgage and becon mayo
31
new
Halloumi with chard
slice of grilled halloumi cheese served with roasted chard, asparagus, potato, smoked salt and goat cream cheese wrapped in chard’s leaves
31
vege / new
Labneh
cream cheese served with fried shallot and garlic, seasonal vegetables, dill oil and crispy focaccia
29