Starters

Beef tartare
classic beef tartare with onions, pickles, capers, yolk and light bread
35
Grilled Black Angus beef

freshly grilled beef slices arranged on crispy croutons
with herbal chimichuri salsa and spicy mayonnaise

34
Argentinian Red Shrimps
served on fried bread with blanched kale, light baked pumpkin and sunflower seeds mousse
33
new
White wine shrimps 
(6pcs) served in classic butter and white wine sauce with garlic, parsley and herb baguette
32
Salmon in pistaccio-estragon marinade
served with raspberry-beetroot mousse, spicy orangish-pumpkin sauce and crispy wheat croutons
32
new
Cypriot halloumi
slices of grilled halloumi cheese served with fried chanterelles, shimeji and oyster mushrooms, confit potatoes and baked garlic mousse
29
vege / new