| Beef tartare classic beef tartare with onions, pickles, capers, yolk and light bread | 35 |
| Grilled Black Angus beef freshly grilled beef slices arranged on crispy croutons | 34 |
| Argentinian Red Shrimps served on fried bread with blanched kale, light baked pumpkin and sunflower seeds mousse | 33 new |
| White wine shrimps (6pcs) served in classic butter and white wine sauce with garlic, parsley and herb baguette | 32 |
| Salmon in pistaccio-estragon marinade served with raspberry-beetroot mousse, spicy orangish-pumpkin sauce and crispy wheat croutons | 32 new |
| Cypriot halloumi slices of grilled halloumi cheese served with fried chanterelles, shimeji and oyster mushrooms, confit potatoes and baked garlic mousse | 29 vege / new |
