| Hot nachos with homemade cheese sauce, spicy tomato salsa, and jalapeno pepper vege/gluten-free 33 Sweet potato chips with two dips of aioli and sriracha (350g) vege/gluten-free 34 Chicken wings in oriental teriyaki sauce with chives and sesame 32 Large portion of thick fries (400g) served with two dips – aioli and tomato salsa vege/gluten-free 31 Calamari breaded-squid rings served with lime sauce and aioli 31 |
