Piknik Lunch

Pastrami Sandwich
slices of beef brisket, a handful of sour cabbage and homemade pickles closed in buttery bread with cheese sauce
We prepare pastrami ourselves, we marinate the meat for about 14 days, we dry and smoke it in beech smoke.
36
new
Piknik Burger BBQ
200g fresh beef served in a buttery bun with Piknik pickles, homemade BBQ sauce, cheddar cheese and coleslaw
34
Vegetarian version of Piknik Burger
vegetarian version of our iconic burger with soy chops, picnic pickles, cheddar cheese, mild BBQ sauce in a set with coleslaw
34
vege / new
Panuozzo
grilled chicken fillet dipped in basil pesto, served in an Italian bun baked in Ciao Pizza Napoletana with mozzarella, arugula and cherry tomatoes
32
new
Fish and chips
cod fillets in crispy breadcrumbs served with French fries, lime sauce and lemon coleslaw
29
Club Sandwich
triple sandwich stuffed with chicken, bacon, egg paste, tomatoes and lettuce
27
We serve every dish with a side of french fries. Replace french fries with sweet potato fries +6