Piknik Lunch

Pastrami Sandwich
slices of beef brisket, a handful of sour cabbage and homemade pickles closed in buttery bread with cheese sauce
We prepare pastrami ourselves, we marinate the meat for about 14 days, we dry and smoke it in beech smoke.
39
new
Piknik Burger
200g fresh beef served in a buttery bun with onion marmalade, green onion mayo and grilled bacon
38
Vegetarian version of Piknik Burger
vegetarian version of our iconic burger with soy chops, onion marmalade, green onion mayo and crispy veggie chips
37
vege / new
Fish and chips
cod fillets in crispy breadcrumbs served with French fries, lime sauce and lemon coleslaw
36
new
Panuozzo
grilled chicken fillet dipped in basil pesto, served in an Italian bun baked in Ciao Pizza Napoletana with mozzarella, arugula and cherry tomatoes
34
Club Sandwich
triple sandwich stuffed with chicken, bacon, egg paste, tomatoes and lettuce
31
We serve every dish with a side of french fries. Replace french fries with sweet potato fries +9