Piknik Lunch

Piknik Chipotle Burger
200g fresh beef served in a buttery bun with fresh vegetables, grilled onion, mimolette cheese, homade mayo-chipotle sauce and becon
42
Pastrami Sandwich
slices of beef brisket, a handful of sour cabbage and homemade pickles closed in buttery bread with cheese sauce
We prepare pastrami ourselves, we marinate the meat for about 14 days, we dry and smoke it in beech smoke.
39
Panuozzo
grilled chicken fillet dipped in basil pesto, served in an Italian bun baked in Ciao Pizza Napoletana with mozzarella, arugula and cherry tomatoes
34
Fish and chips
cod fillets in crispy breadcrumbs served with French fries, lime sauce and lemon coleslaw
36
Focaccia Sandwich
deep fried chicken thigh between freshly baked focaccia with tomato, onion, picle and kimchi mayo
36
Vege bagel
filled with herbal cream cheese, slieds of grilled zucchini, asparagus, caesar sauce and fried egg
32
We serve every dish with a side of french fries. Replace french fries with sweet potato fries +9