| Piknik Chipotle Burger 200g fresh beef served in a buttery bun with fresh vegetables, grilled onion, mimolette cheese, homade mayo-chipotle sauce and becon | 42 |
| Pastrami Sandwich slices of beef brisket, a handful of sour cabbage and homemade pickles closed in buttery bread with cheese sauce We prepare pastrami ourselves, we marinate the meat for about 14 days, we dry and smoke it in beech smoke. | 39 |
| Panuozzo grilled chicken fillet dipped in basil pesto, served in an Italian bun baked in Ciao Pizza Napoletana with mozzarella, arugula and cherry tomatoes | 34 |
| Fish and chips cod fillets in crispy breadcrumbs served with French fries, lime sauce and lemon coleslaw | 36 |
| Focaccia Sandwich deep fried chicken thigh between freshly baked focaccia with tomato, onion, picle and kimchi mayo | 36 |
| Vege bagel filled with herbal cream cheese, slieds of grilled zucchini, asparagus, caesar sauce and fried egg | 32 |
