| Pastrami Sandwich slices of beef brisket, a handful of sour cabbage and homemade pickles closed in buttery bread with cheese sauce We prepare pastrami ourselves, we marinate the meat for about 14 days, we dry and smoke it in beech smoke. | 39 new |
| Piknik Burger 200g fresh beef served in a buttery bun with onion marmalade, green onion mayo and grilled bacon | 38 |
| Vegetarian version of Piknik Burger vegetarian version of our iconic burger with soy chops, onion marmalade, green onion mayo and crispy veggie chips | 37 vege / new |
| Fish and chips cod fillets in crispy breadcrumbs served with French fries, lime sauce and lemon coleslaw | 36 new |
| Panuozzo grilled chicken fillet dipped in basil pesto, served in an Italian bun baked in Ciao Pizza Napoletana with mozzarella, arugula and cherry tomatoes | 34 |
| Club Sandwich triple sandwich stuffed with chicken, bacon, egg paste, tomatoes and lettuce | 31 |
