| Citrus mille-feuille crispy slices of filo pastry interspersed with refreshing lemon curd, finished with mint cream, fruits and raspberry powder NEW 26 Chocolate fondant hot chocolate cake served with a scoop of vanilla ice cream and caramel sauce 24 Fruit ice cream dessert (2 scoops) vanilla and strawberry ice cream served with strawberry mousse, seasonal fruits and whipped cream NEW 18 Cookie ice cream dessert (2 scoops) vanilla and chocolate ice cream with caramel sauce, crushed cookies, and whipped cream NEW 18 Add a scoop of ice cream +5 |
