| Black Angus steak (250) freshly grilled beef served with steak fries, light salad, two original sauces and herb butter | 89 gluten-free |
| Roasted duck half of boneless duck served with homemade dumplings, caramelized apples with fresh marjoram and redcurrant sauce based on red wine | 62 |
| Pork sirloin sous-vide served with potato gnocchi, green string beans, baked pepper sauce and chorizo cracklings | 56 new |
| Burbot fish fillet served on arromatic, saffron risotto and green string beans finished with broad been pesto | 48 new |
| Pasta fresca with aromatic, Spanish style tomato sauce with calamaris, chorizo and parsley | 42 |
| Homemade ravioli stuffed with grilled asparagus, ricotta cheese and almonds, served with fresh tomato – basil sauce | 39 vege / new |
| Supreme chicken breast served with green onions puree, baked spring carrots, asparagus and herbal gremolata | 39 new |
| Summer vegetables served with beetroot hummus, ruccola pesto and herbal falafel | 34 vegan / gluten-free / new |
