| Black Angus beef steak (250g) freshly grilled beef served with steak fries, light salad, two proprietary sauces, and herbal butter gluten-free 95 Tuna steak (250g) fried steak served with roasted bell pepper, fried red quinoa with spinach and roasted cashew nuts, coated with herbal verde salsa gluten-free NEW 85 Cod tenderloin – pickled cod fillet served with grilled eggplant slices, crispy potato pancake, and basil-pistachio pesto NEW 69 Roasted duck – half loose duck served with homemade potato dumplings, caramelized apples with fresh marjoram, and red wine-based currant sauce 67 Pork tenderloin escalopes in chicken sauce, served with roasted in butter and dill young potatoes, fried egg, and fried beans NEW 58 Pasta fresca tagliatelle noodles in pistachio-basil pesto with prawns and cherry tomatoes NEW 49 Chicken breast served on green spring puree with fried young carrots, broccoli, tomato powder, and herbal gremolata gluten-free NEW 42 Home-made ravioli stuffed with ricotta, and grilled asparagus with almonds in tomato and basil sauce NEW 39 Baked cauliflower served with hommade hummus, summer vegetables, rocket pesto, and vegetable salsa vegan, gluten-free NEW 37 |
TO GROUPS OF 8 OR MORE, WE ADD 10% SERVICE