| Veal shank (400g) served with mashed potatoes, roasted baby carrots and asparagus in its own sauce with tomatoes, red wine and thyme | 72 gluten-free / new |
| Black Angus steak (300g) freshly grilled beef served with steak fries, light salad, two original sauces and herb butter | 67 gluten-free / new |
| Roasted duck half of boneless duck served with homemade dumplings, caramelized apples with fresh marjoram and redcurrant sauce based on red wine | 56 |
| Salmon fillet marinated in Dijon mustard with honey, baked in crispy walnut breadcrumbs, served with potatoes stewed in Alfredo sauce and light chickpea, arugula and cherry tomatoes salad | 49 gluten-free |
| Pasta fresca with shrimps and anchovies in smooth, butter&wine souce with leek, garlic and parsley | 39 new |
| Potato gnocchi with green asparagus, basil pesto, cherry tomatoes and Parmesan cheese | 36 vege / new |
| Supreme chicken breast served on parmesan puree with blanched baby broccoli, asparagus and roasted tomato and basil salsa | 38 gluten-free / new |
| Summer baked vegetables served with beetroot hummus, rocket pesto, herbal falafel and roasted sunflower seeds | 31 vegan / gluten-free / new |
