| Black Angus steak (300g) freshly grilled beef served with steak fries, light salad, two original sauces and herb butter | 82 gluten-free / new |
| Roasted duck half of boneless duck served with homemade dumplings, caramelized apples with fresh marjoram and redcurrant sauce based on red wine | 59 |
| Salmon fillet marinated in Dijon mustard with honey, baked in crispy walnut breadcrumbs, served with potatoes stewed in Alfredo sauce and light chickpea, arugula and cherry tomatoes salad | 59 gluten-free |
| Pork sirloin sous-vide served with mushed potato with baked garlic and brown butter, chanterelle sous, bacon bits and grilled Roman salad | 56 gluten-free |
| Pasta fresca with shrimps and anchovies in smooth, butter&wine souce with leek, garlic and parsley | 45 |
| Homemade ravioli stuffed with baked pumpkin and mascarpone, served with light butter sause with garlic, herbs, cherry tomatoes and wallnuts | 39 vege / new |
| Supreme chicken breast served with confit potatoes, baked parnip mousse, carmelized carrots and rosemary plum jam | 39 gluten-free / new |
| Autumn vegetables served with spicy, baked pepper hummus, burnt potatoes, chimichuri sauce and pan-roasted sunflower seeds | 34 vegan / gluten-free / new |
