Main courses

Black Angus steak
(250) freshly grilled beef served with steak fries, light salad, two original sauces and herb butter
89
gluten-free
Roasted duck
half of boneless duck served with homemade dumplings, caramelized apples with fresh marjoram and redcurrant sauce based on red wine
62
Pork sirloin sous-vide
served with potato gnocchi, green string beans, baked pepper sauce and chorizo cracklings
56
new
Burbot fish fillet
served on arromatic, saffron risotto and green string beans finished with broad been pesto
48
new
Pasta fresca
with aromatic, Spanish style tomato sauce with calamaris, chorizo and parsley
42
Homemade ravioli
stuffed with grilled asparagus, ricotta cheese and almonds, served with fresh tomato – basil sauce
39
vege / new
Supreme chicken breast
served with green onions puree, baked spring carrots, asparagus and herbal gremolata
39
new
Summer vegetables
served with beetroot hummus, ruccola pesto and herbal falafel
34
vegan / gluten-free / new
Chcemy się rozwijać, dlatego zdecydowaliśmy się zmniejszyć kartę i codziennie gotować inne dania uzupełniające stałe menu. Zajrzyj do karty dodatkowej i daj się zaskoczyć!