Main courses

Black Angus beef steak (250g) freshly grilled beef served with steak chips, light salad, two original sauces and herbal butter gluten-free 96

Roasted duck – half loose duck served with homemade potato dumplings, caramelized apples with fresh marjoram, and red wine-based currant sauce 68

Fried zander fillet served on mashed potatoes with chicken sauce and blanched spinach with garlic NEW 59

Pasta fresca – tagliatelle pasta in pistachio-basil pesto with shrimps and cherry tomatoes 49

Supreme chicken breast served with gravy-pepper sauce, potato cake with bacon, and caramelized parsnip NEW 46

Cabbage steak stuffed with ricotta, mushrooms, and spinach, stacked on parsnipmousse, garnished with forest mushroom sauce gluten-free  NEW 39

Baked autumn vegetables served on homemade hummus with rocket pesto and sunflower seeds vegan/gluten-free NEW 39
FRESH PRODUCTS DON 'T LIKE TO BE STORED, SO IT HAPPENS THAT SOMETHING IS MISSING. PLEASE ASK THE STAFF FOR AVAILABILITY – WE ARE VERY TALKATIVE. WE TAKE CARE OF THE DETAILS, ESPECIALLY IN THE PREPARATION OF DISHES, THEREFORE THE WAITING TIME MAY BE UP TO 45 MINUTES DEPENDING ON THE NUMBER OF GUESTS
TO GROUPS OF 8 OR MORE, WE ADD 10% SERVICE