Main courses

Pork sirloin sous-vide
served with mushed potato with baked garlic and brown butter, chanterelle sous, bacon bits and grilled Roman salad
56
gluten-free / new
Black Angus steak
(300g) freshly grilled beef served with steak fries, light salad, two original sauces and herb butter
69
gluten-free / new
Roasted duck
half of boneless duck served with homemade dumplings, caramelized apples with fresh marjoram and redcurrant sauce based on red wine
58
Salmon fillet
marinated in Dijon mustard with honey, baked in crispy walnut breadcrumbs, served with potatoes stewed in Alfredo sauce and light chickpea, arugula and cherry tomatoes salad
51
gluten-free
Pasta fresca
with shrimps and anchovies in smooth, butter&wine souce with leek, garlic and parsley
44
new
Potato gnocchi
with green asparagus, basil pesto, cherry tomatoes and Parmesan cheese
39
vege / new
Supreme chicken breast
served on parmesan puree with blanched baby broccoli, asparagus and roasted tomato and basil salsa
39
gluten-free / new
Summer baked vegetables
served with beetroot hummus, rocket pesto, herbal falafel and roasted sunflower seeds
35
vegan / gluten-free / new
Chcemy się rozwijać, dlatego zdecydowaliśmy się zmniejszyć kartę i codziennie gotować inne dania uzupełniające stałe menu. Zajrzyj do karty dodatkowej i daj się zaskoczyć!