Main courses

Black Angus beef steak 250g freshly grilled beef served with steak fries, light salad, two proprietary sauces, and herb butter gluten-free 91

Salmon fillet marinated in Dijon mustard with honey, baked in a crunchy crust, served with potatoes braised in Alfredo sauce and a light salad of chickpeas arugula, and cherry tomatoes 79

Sous-vide lamb shoulder withan autumnal composition with chestnut mousse, honey-caramelised roasted carrots, spiced plums in a wine reduction, and an herbal and nutty topping gluten-free 75

Roasted duck half of a loosened duck served with home-made hoof balls, caramelized apples with fresh marjoram, and a red wine-based currant sauce 67

Homemade ravioli stuffed pumpkin and orange sauce and grilled goat cheese roulade, roasted fig and roasted sunflower seeds. NEW vege 43

Supreme chicken breast in basil and parsley pesto, served with fried parsnips carrots, cabbage, confit potatoes, and grilled corn NEW 42

Pasta fresca spaghetti pasta with fried pear in a cream sauce with gorgonzola, roasted nuts, and pancetta crackling NEW 42

Culurgiones sardinian ravioli stuffed with roasted pumpkin, sweet potato, and chilli in a delicate sauce based on cream, orange and parmesan with kale NEW vege 41
Chcemy się rozwijać, dlatego zdecydowaliśmy się zmniejszyć kartę i codziennie gotować inne dania uzupełniające stałe menu. Zajrzyj do karty dodatkowej i daj się zaskoczyć!