Main courses

Veal shank
(400g) served with mashed potatoes, roasted baby carrots and asparagus in its own sauce with tomatoes, red wine and thyme
72
gluten-free / new
Black Angus steak
(300g) freshly grilled beef served with steak fries, light salad, two original sauces and herb butter
67
gluten-free / new
Roasted duck
half of boneless duck served with homemade dumplings, caramelized apples with fresh marjoram and redcurrant sauce based on red wine
56
Salmon fillet
marinated in Dijon mustard with honey, baked in crispy walnut breadcrumbs, served with potatoes stewed in Alfredo sauce and light chickpea, arugula and cherry tomatoes salad
49
gluten-free
Pasta fresca
with shrimps and anchovies in smooth, butter&wine souce with leek, garlic and parsley
39
new
Potato gnocchi
with green asparagus, basil pesto, cherry tomatoes and Parmesan cheese
36
vege / new
Supreme chicken breast
served on parmesan puree with blanched baby broccoli, asparagus and roasted tomato and basil salsa
38
gluten-free / new
Summer baked vegetables
served with beetroot hummus, rocket pesto, herbal falafel and roasted sunflower seeds
31
vegan / gluten-free / new
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