Menu in english
Polish Card NEW!
| POLISH STARTERS: Żurek cream served with quail egg and white sausage cracklings 25 Homemade dumplings ask the waiter which filling we have prepared today 31 Herring tartare served on a potato tartlet with pickled onion, celery in cream, and smoked plum 29 |
POLISH MAIN COURSES: Potato sausage served with forest mushroom sauce, roasted shallots, and fresh marjoram vege 36 Beef roulade in its own gravy served with roasted beetroot and mashed potato with bacon 56 Pork knuckle in beer (approx. 650g) served with roasted potatoes and sautéed cabbage with peas, seasoned with cumin gluten-free 68 |
POLISH DESSERTS: Hot apple tart with vanilla-cinnamon crumble and raspberry sorbet 25 |
POLISH ALCOHOL: Solaris M, Poland, Białe Skały vineyard tropical-floral aromas with a hint of citrus and delicate minerality 39/195 Chłopska flavored traditional vodka – ask about the available varieties 10 / 0.5l 90 Krupnik Old Liqueur – a sweet liqueur with a honey-spice flavor, made from an old Polish recipe from the 17th century 11/150 Staropolskie Honey Beer 18 Chrzanówka Premium Polish Longinus flavored vodka with the characteristic taste of freshly grated horseradish roots, dry and slightly spicy 15/150 Longinus fruit liqueur40 ml 14 /350 ml 95 Cherry semi-sweet 18% / Mirabelle plum semi-dry 18% / Haskap berry semi-sweet 18% / Quince semi-sweet 30% / Elderflower „Szeptucha” sweet 30% / Ginger semi-dry 40% / A tasting board of four selected flavors of Longinus liqueur 42 |
Children’s menu
| Mini fish and chips breaded cod served with fries and cucumber salad 24 Cornbread chicken chop served with fries and cucumber salad gluten-free 23 Pasta in a delicate tomato sauce with a dash of parmesan cheese vege 18 Homemade chicken and beef broth with carrots and thin noodles 16 Lazy dumplings in creamy vanilla sauce and cherry jam vege 24 A portion of French fries with ketchupvege/gluten-free 14 Sweet cocoa with mini marshmallows 12 |
Soups
| Homemade tender chicken and beef broth served with thin noodles 23 Jerusalem artichoke cream served with potato crust and chives oilvege/gluten-free 26 The soup of the day – we cook a different soup every day, ask what our chefs have prepared today |
Piknik COOKBOOK – take home our first cookbook „Jak Piknik to w Grodzisku” with original recipes of the Piknik restaurant chefs and students of the Grodzisk gastronomic school 35
Salads
| Goat’s cheese salad – toasted roll of goat’s cheese served on a salad composition with roasted beetroot, pickled pumpkin, fig, blackberry sauce, and crispy focaccia vege NEW 38 Chef’s salad – confit duck stacked on a mix of salads with orange particles, roasted pumpkin seeds, and raspberry sauce gluten-free 39 Rostbef salad with baked musk pumpkin, pickled onion, and Korycin cheese, arranged on a bowl of salads with homemade dressing gluten-free NEW 42 |
Starters
| Beef tartare – classically served with onion, pickled cucumber, capers, egg yolk and bread 45 Shrimps in ajvar sauce (6 pcs.) slightly spicy shrimps in sweet and hot pepper sauce, served with crispy baguette NEW 41 Shrimps in white wine (6 pcs) served in a classic butter-wine sauce with garlic, parsley and crispy baguette 41 Grilled Black Angus beef – grilled beef slices arranged on crispy herb crispy baguette with chimichurri salsa served with chives mayonnaise 39 Roasted rostbef served on potato gratin, herbal salsa, and lovage mayonnaise NEW 38 Potato tartlet with smoked cottage cheese, tomato, and shallot crust vege/gluten-free NEW 34 Labneh – creamy cheese served with fried shallots and garlic, seasonal vegetables, chives oil, and crispy focaccia We prepare Labneh by ourselves with the highest quality Greek yogurt. This is the perfect starter item to share! vege 36 |
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| Hot nachos with homemade cheese sauce, spicy tomato salsa, and jalapeno pepper vege/gluten-free 33 Sweet potato chips with two dips of aioli and sriracha (350g) vege/gluten-free 34 Chicken wings in oriental teriyaki sauce with chives and sesame 32 Large portion of thick fries (400g) served with two dips – aioli and tomato salsa vege/gluten-free 31 Calamari breaded-squid rings served with lime sauce and aioli 31 |
Piknik Lunch
| Piknik Burger BBQ 200g freshly grilled beef served in a butter bun with homemade pickles, lettuce, onion marmalade, Mimolette cheese, BBQ sauce, and bacon, served with thick fries NEW 45 Pastrami Sandwich slices of smoked beef brisket (160g), a handful of sauerkraut, and homemade pickles closed in butter bread with cheese sauce, served with a portion of French fries, We prepare Pastrami by ourselves! We marinate the meat approximately 14 days, then dry and smoke it in beechwood smoke 43 Fish and chips cod fillet in crispy breadcrumbs served with French fries, lime sauce, and aioli sauce 41 Chicken Mayo Sandwich fried crispy chicken closed in butter toast with kimchi mayonnaise, green cucumber, refreshing radicchio salad, served with a portion of French fries 39 Crispy mushroom sandwich served on thyme cottage cheese and confit garlic paste vege NEW 36 |
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Main courses
| Black Angus beef steak (250g) freshly grilled beef served with steak chips, light salad, two original sauces and herbal butter gluten-free 96 Roasted duck – half loose duck served with homemade potato dumplings, caramelized apples with fresh marjoram, and red wine-based currant sauce 68 Fried zander fillet served on mashed potatoes with chicken sauce and blanched spinach with garlic NEW 59 Pasta fresca – tagliatelle pasta in pistachio-basil pesto with shrimps and cherry tomatoes 49 Supreme chicken breast served with gravy-pepper sauce, potato cake with bacon, and caramelized parsnip NEW 46 Cabbage steak stuffed with ricotta, mushrooms, and spinach, stacked on parsnipmousse, garnished with forest mushroom sauce gluten-free NEW 39 Baked autumn vegetables served on homemade hummus with rocket pesto and sunflower seeds vegan/gluten-free NEW 39 |
TO GROUPS OF 8 OR MORE, WE ADD 10% SERVICE
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Desserts
| Homemade sponge cake moistened with non alcoholic citrus-pear punch, served with cream cheese with a hint of orange, fig, and cooked pear 24 Chocolate fondant – hot chocolate cake served with a scoop of vanilla ice cream and caramel sauce 24 Fruit ice cream dessert with hot raspberries, two scoops of ice cream (vanilla and strawberry), and whipped cream 18 Cookie ice cream dessert with ginger cookies, two scoops of ice cream (vanilla and chocolate), caramel sauce, and whipped cream 18 Add a scoop of ice cream +5 |
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Coffee
| Espresso small 9 / large 11 Americano small 10/ large 12 Americano with milk small 11 / large 13 Cappuccino small 11 / large 14 Flat White 14 Latte 15 Pumpkin Spice Latte with spicy pumpkin puree, cinnamon, whipped cream and caramel NEW 21 Apple Pie Latte with apple pie syrup, roasted apples, cinnamon, whipped cream, and cookies NEW 21 |
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Hot chocolate
| Classical 19 Raspberry 21 |
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Tea
| Winter tea with raspberries, oranges, cloves and cinnamon 19 Ginger tea with anise, cardamom, cinnamon, honey and lemon 19 Leaf tea PIAG Check out our tea menu 16 Hot lemonade with ginger, honey, cinnamon and rosemary 18 Health ginger shot with orange, lemon, honey, and cinnamon (non-alcoholic) 8 |
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Piknik mulled’s
| Mulled beer with spices, orange, and maple syrup 0.5l 20 Red mulled wine with oranges 0.2l 23 White mulled wine with cinnamon pear 0.2l 23 Hot Aperol with apple juice, wine, and cinnamon 27 Caramel Apple with cinnamon whiskey Fireball, caramel, apple, and whipped cream NEW 28 |
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Beverages
| Coca-Cola Zero, Coca-Cola, Fanta, Sprite, Tonic Kinley 0,25l 9 Kropla Beskidu, Kropla Delice 0.33 l 8 Peach fuzetea with hibiscus 0,25l 9 Cappy juice: orange, apple, multivitamin 0.25 l/1l 9/25 Non-carbonated water carafe, carbonated 1l 16 Piknik classic lemonade 18/30 Freshly squeezed juice (orange, grapefruit, mix) 0.33 l 19 |
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Beer
| Kraft Beer ask about the available types 0,5 19 Piknik Grodziskowe light pils, crisp pils, brewed on the occasion of 5th birthday of the restaurant 0,5 18 Piknik Wheat is classically cloudy, brewed for Piknik’s 6th birthday 0,5 18 Piknik Free non-alcoholic crisp, citrus, brewed for Piknik’s 7th birthday 0,5 18 Piknik IPA is persistent and bitter with a tropical fruit aroma brewed for Piknik’s 10th birthday 0,5 18 Piknik Passion fruit bright, pasteurized, unfiltered tropical combination 0,5 18 Książęce Wheat/ Red Lager 0,5 17 Piwo Zywe light lager, unpasteurized, unfiltered, live yeast cultures, 0,3l/0,5l keg poured beer 0,3/0,5 11/16 Bavaria 0% classic/wheat/mango-maracuja/ginger-lime 0,33 12 Cider 0.4l 14 Ginger/raspberry syrup +1 |
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White wine
| House wine – ask what our waiters currently recommend 16 / 65 Pinot Grigio, Italy – crisp, with aromas of tropical fruits and vanilla, versatile ………………………………. 18 / 75 Vinho Verde, Portugal – slightly pearly, citrusy ……… 19 / 90 Riesling, Germany – fresh and aromatic wine, with notes of fruit and citrus……………………………… 21 / 90 Barrel Prosecco…………………………………………………… 21 / 95 Moscato D`Asti Icollirossi, Italy – a dessert wine, with floral aromas and an earthy hint of honey, sweet and fragrant aftertaste………..21/95 Cava Vilarnau Brut Reserva, Spanish – sparkling wine with notes of green apple, citrus, and white flowers……………110 Sauvignon Blanc, New Zealand – distinctly aromatic, tropical with a noticeable sweet note and medium acidity ……………………………………………………….. 29 / 125 Solaris M, Poland, Białe Skały vineyard – tropical-floral aromas with a hint of citrus and delicate minerality…….. 39/195 |
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Red wine
| House wine – ask what our waiters currently recommend 16 / 65 Merlot Cabernet, Italy – juicy fruity with aromas of blackcurrant and forest fruit, slightly dry…………………………………….. 17 / 70 Nero D’Avola, Italy – noticeable notes of raspberries, plums, and cherries with a slightly spicy, cinnamon finish ………………… 19 / 85 Negroamaro, Apulia, Italy – very ripe, with significant amount of sweetness and aromas of wild forest plants, cherries, and blackberries……. 21 / 95 Septima Malbec, Argentina – classic Malbec, aromatic with berries and cherry jam, featuring good structure and distinctly marked tannins…..22/105 |
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Drinks
| Classic: Long Island Iced Tea – stronger drink based on Distill No.9 vodka, Jose Cuervo Silver tequila, Gibson’s gin, Negrita White rum, Cointreau liqueur, and lemon topped up with Coca-Cola® 33 Pornstar martini refreshing combination of passion fruit, vanilla and Distill No.9 32 a glass of prosecco can be added to a cocktail or sipped for taste Aperol Spritz citrus drink with Prosecco, Aperol, orange, and soda water (also in the 0% version!) 30 Hugo Spritz combination of elderflowers, raspberries, limes, and mint with Prosecco bubbles (also in the 0% version!) 30 Vodka/Whiskey sour velvet mix of fresh lemon juice, Distill vodka No.9/whisky Bushmills Original and sugar syrup 25/28 Classical Mojito a refreshing mix of rum, mint, and lime (also in the 0% version!) 27 Martini Fiero – a combination of dry vermouth with tonic, orange, and a hint of citrus NEW 26 Signature drinks: Bubble gum – a sweet and sour combination of Distill No.9 vodka, bubble gum, cranberry, and guava. Served with a glass full of cotton candy 32 Scotch Raspberry – composition of raspberries, lemon, mint, and Scotch whisky – The Famous Grouse, topped up by currant juice 31 Violet Gin & Tonic – a combination of London Gibson’s gin, violets, and citrus topped up by Kinley Pink Aromatic Berry (also in the 0% version!) 31 Strawberry Martini Fiero – a combination of dry vermouth with pink tonic, strawberry puree, and a hint of citrus NEW 29 Tangerine daiquiri cocktail based on dark Kraken rum, tangerine, and spices 29 Cinnamon Sour – cinnamon whiskey Fireball, combined with lemon, sugar, and egg white NEW 29 Gingerbread espresso martini – dessert cocktail with espresso, Baileys liqueur, Distil No.9 vodka, and gingerbread syrup NEW 29 |
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Vodka
| Distill No.9 – 12 / 0.5l 120 Ostoya – 14 / 0.5l 140 Chłopksa flavored vodka – ask about available flavors – 10 / 0,5 100 |
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Alcohols
| Whiskey: The Macallan 12yo – 58/900 The Famous Grouse – 18/230 The Famous Grouse Sherry Cask – 19/250 The Famous Grouse Smoky Black – 19/250 Proper 12 – 19/250 Bushmills Oryginal – 18/230 Bushmills Black Bush – 22/300 |
| Bourbon: Buffalo Trace – 22/300 |
| Tequila: Jose Cuervo Silver – 15/210 Jose Cuervo Reposado – 19/250 |
| Rum: Negrita Blanco – 15/210 Kraken Black Spiced – 24/330 Kraken Black Spiced Roast Coffe – 24/330 |
| Gin: Gibson’s – 13/180 Whitley Neill Blood Orange – 23/320 Whitley Neill Hand-Crafted Rhubarb & Ginger – 23/320 |
| Others: Fireball – 16/220 Krupnik Old Liqueur – 11/150 Bottega Limoncino – 14/200 Jagermeister® – 16/220 |
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