Menu in english
Children’s menu
| Lazy dumplings in vanilla cream with stewed cherries NEW vege 26 Mini fish and chips breaded cod served with fries and mizzle 24 Chicken fillets in a cornmeal-based coating with fries and mizzle gluten-free 21 Pasta in delicate tomato sauce with a dash of parmesan cheese vege 18 Homemade broth of chicken and beef with tiny noodles and carrots 16 The child’s portion of fries 12 Sweet cocoa with marshmallows 10 |
Soups
| Homemade broth delicate chicken and beef broth served with tiny noodles 23 Roasted pumpkin cream with ginger, plum jam and sour cream NEW vege 26 ASK ABOUT SOUP OF THE DAYSoup of the day Soup of the day we cook different soups every day, please ask what our cooks are preparing today |
Salads
| Goat’s cheese salad toasted goat’s cheese roll served on a bed of lettuces with roasted beetroot, pickled pumpkin, blackberry sauce, and crispy focaccia NEW vege 36 Chef’s salad confited duck on a mixed salad with orange segments, roasted pumpkin seeds, and raspberry sauce gluten-free 34 |
Starters
| Prawns in a cheese sauce (6 psc) based on Italian gorgonzola with fresh aromatic marjoram needles NEW 39 White wine prawns (6 psc) served in a classic butter and wine with garlic, parsley, and crispy croutons 39 Beef tartare classically served with onion, pickle, capers, egg yolk, and light bread 37 Grilled Black Angus beef grilled beef slice layered on crispy herbed toast with Thai basil and tarragon chimichurri salsa, served with chive mayonnaise NEW 38 Poultry liver with mushrooms and fresh marjoram in a delicate cream sauce, served on grilled buttered toast NEW 33 Labneh cream cheese served with fried shallots and garlic, seasonal vegetables, chive oil, and crispy focaccia. We prepare the labneh ourselves using the highest quality Greek yogurt. This is the perfect starter item to share! vege 32 Roasted beetroot croissant with currant glaze, stuffed with cream cheese, served with blanched kale and roasted shallots NEW vege gluten-free 31 |
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| Hot nachos with homemade cheese sauce, slightly spicy tomato salsa and spicy jalapeno peppers vege gluten-free 33 Sweet potato fries with two dips – aioli and sriracha (300g) vege gluten-free 33 Chicken wings in Hoi-sin oriental sauce with chives and sesame seeds NEW 32 Large portion of thick fries (400g) served with two dips – aioli and tomato salsa vege gluten-free 31 Calamari breaded calamari rings served with lime sauce and aioli 29 |
Piknik Lunch
| Swap the usual fries for sweet potato fries +12 Piknik Chipotle Burger 200g of freshly grilled beef, served in a buttery bun with fresh vegetables, grilled onions, mimolette cheese, proprietary mayo-chipotle sauce, and bacon 43 Pastrami Sandwich slices of smoked beef brisket (160g), a handful of sauerkraut, and homemade pickles encased in buttery bread with a side of cheese sauce. We marinate the meat for about 14 days, and smoke it in beechwood smoke. 42 Vege burger with grilled courgette and aubergine, fried egg, potato pancake, pickled onions, pickled cucumber, and mayo-sweet chilli sauce NEW 41 Fish and chips cod fillets a crispy batter served with fries, lime sauce, and aioli sauce 38 Panuozzo grilled chicken fillet dunked in basil pesto served in an Italian roll baked in Ciao Pizza Napoletana with mozzarella, rocket, and cherry tomatoes 36 Portobello sandwich slices of grilled portobello mushroom layered on crispy bread with herb cheese, blanched kale, fried shallots, and red currants NEW vege 32 |
Main courses
| Black Angus beef steak 250g freshly grilled beef served with steak fries, light salad, two proprietary sauces, and herb butter gluten-free 91 Salmon fillet marinated in Dijon mustard with honey, baked in a crunchy crust, served with potatoes braised in Alfredo sauce and a light salad of chickpeas arugula, and cherry tomatoes 79 Sous-vide lamb shoulder withan autumnal composition with chestnut mousse, honey-caramelised roasted carrots, spiced plums in a wine reduction, and an herbal and nutty topping gluten-free 75 Roasted duck half of a loosened duck served with home-made hoof balls, caramelized apples with fresh marjoram, and a red wine-based currant sauce 67 Homemade ravioli stuffed pumpkin and orange sauce and grilled goat cheese roulade, roasted fig and roasted sunflower seeds. NEW vege 43 Supreme chicken breast in basil and parsley pesto, served with fried parsnips carrots, cabbage, confit potatoes, and grilled corn NEW 42 Pasta fresca spaghetti pasta with fried pear in a cream sauce with gorgonzola, roasted nuts, and pancetta crackling NEW 42 Culurgiones sardinian ravioli stuffed with roasted pumpkin, sweet potato, and chilli in a delicate sauce based on cream, orange and parmesan with kale NEW vege 41 |
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Desserts
| Carrot pancakes layered with soft mascarpone cheese, served with stewed cherries and mint NEW 28 Chocolate fondant hot chocolate cake served with a scoop of vanilla ice cream, and caramel sauce 24 Ice cream dessert two or three scoops of ice cream with hot raspberries, whipped cream and homemade sauce small 17/ large 23 |
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Coffee
| Espresso | small 8 / large 10 |
| Americano | small 9 / large 11 |
| Americano with wilk | small 10 / large 12 |
| Cappucino | small 10 / large 12 |
| Flat White | 12 |
| Latte | 14 |
| Mocca with hot chocolate and whipped cream | 18 |
| Pumpkin Spice Cappucino with winter spices and whipped cream | 21 |
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Hot chocolate
| Classic | 16 |
| Raspberry | 18 |
| Hazelnut | 18 |
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Tea
| Winter tea with raspberries, oranges, cloves and cinnamon | 16 | |
| Ginder-spiced tea with ginger, anise, cinnamon cardamom, honey and lemon | 18 | |
| Hot lemonade with ginger, cinnamon, honey and rosemary | 15 | |
| Leaf tea PIAG | 14 |
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Beverages
| Freshly squeezed juice (orange, grapefruit, mix) 330ml | 18 |
| Piknik lemonade | 15 |
| Coca-Cola, Coca-Cola Zero, Fanta, Sprite, Fuzetea, Tonic Kinley 250ml | 9 |
| Cappy juice orange, apple, multivitamin, blackcurrant 250ml | 8 |
| Mineral water Kropla Beskidu, Kropla Delice 330ml | 7 |
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Beer
| Craft Beer | 17 |
| Piknikowe grodziskowe light, refreshing pils brewed for our 5th birthday | 17 |
| Piknikowe pszeniczne (wheat beer) classically turbid, brewed for our 6th birthday | 17 |
| Piknikowe alcohol-free refreshing, citrus, brewed for our 7th birthday | 17 |
| Piknikowe mara light, tropical, pasion fruit, brewed for our 10th birthday | 17 |
| Piknikowe IPA bitter, tropical, clasic IPA | 17 |
| Książęce wheat beer, red lager | 15 |
| Żywe Beer light lager, unpasteurised, unfiltered, live yeast, draft beer from a keg 300ml/500ml | 9/14 |
| Bavaria alcohol-free ask waiter for available options | 12 |
| Cider 300ml | 12 |
| Juice ginger/raspberry | 1 |
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White wine
| House wine ask our waiter | 16/ 65 |
| Catarratto, Pinot Grigio, Italy Refreshing, tropical fruit and vanilla aroma, universal | 18 / 75 |
| Riesling, Germany fresh and aromatic, with citrus fruits accent | 21/90 |
| Vinho Verde, Portugal slightly sparkling, citrus, perfect for warm days | 19 / 90 |
| Sauvignon Blanc, Marlborough, New Zealand very aromatic, tropical with sweet accent and average acidity | 29/ 125 |
| Draught prosecco | 21/ 1l 95 |
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Red wine
| House wine ask our waiter | 16 / 65 |
| Merlot Cabernet, Italy Fruity with aromas of blackcurrant and forestfruit, slightly dry | 17 / 75 |
| Tempranilo, Syrah, Merlot, La Mancha / Spain Rich aromas of moka and spices | 19 /80 |
| Negroamaro, Apuglia, Italy very ripe wine with a big dose of sweetness and the aroma of forest plants, cherries and blackberry | 21 / 95 |
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Drinks
| Long Island Iced Tea stronger drink, based on vodka, tequila, gin, and rum, topped up with Coca-Cola 32 Pornstar martini refreshing combination of passion fruit, vanilla, and vodka 31 a glass of prosecco you can add to a cocktail or sip to a taste Gold Digger dry combination of gin Beefeater induced earl grey tea with lemongrass and grapefruit with a sweet finish and a drop of oil NEW 31 Strawberry Jager mojito refreshing combination of strawberry, mint, lime, and Jagermeister topped up with beer NEW 31 Spicy Aperol Fizz delicate drink with Aperol, lemon, and spices, topped up with apple cider NEW 29 Scoth Raspberry combination of raspberry, mint, and whiskey, topped up with blackcurrant juice 29 Aperol Spritz delicate, citrus drink with prosecco, orange, and soda water (also in the 0% version!) 29 Violet Gin&Tonic combination of London gin, violets, and citrus, topped up with Kinley Pink Aromatic Berry tonic 28 Tangerine daiquiri cocktail based on light rum, tangerine, and cinnamon NEW 28 Pink Martini velvety cocktail with Wyborowa, peach liqueur, hibiscus and forest fruit infusion and coconut foam NEW 27 Classical mojito refreshing mix of Havana’s rum, mint, and lime (also in the 0% version!) 26 Vodka/whiskey sour velvety mix of fresh lemon juice, alcohol and sugar syrup 24/27 |
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Alcohols
| Soplica flavored | 10 / 0,5l 90 |
| Beefeater London Gin | 12 |
| Tequila silver with lemon | 15 |
| Jagermeister® | 16 |
| Ballantine’s | 16 / 0,7l 230 |
| Jameson Irish Whiskey | 17 / 0,7l 250 |
| Jim Beam | 17 / 0,7l 250 |
| Jack Daniels | 18 / 0,7l 270 |
| Johnnie Walker Black Label | 22 |
| Chivas Regal 12 | 24 |
| Aberfeldy 12yo Single Malt | 26 |
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