Menu in english
Children’s menu
Mini fish and chips breaded cod served with fries and cucumber salad24 Cornbread chicken chop served with fries and cucumber salad gluten-free 23 Pasta in a delicate tomato sauce with a dash of parmesan cheese vege 18 Pasta with homemade strawberry sauce, cottage cheese, and sweet cream NEW 18 Homemade chicken and beef broth with thin noodles and carrots 16 The child’s portion of fries 14 Sweet cocoa with mini marshmallows 10 |
Soups
Homemade tender chicken and beef broth served with thin noodles 23 Asparagus cream served with garlic croutons and herbal and citrus tomato salsa NEW vege 26 The soup of the day – we cook a different soup every day, ask what our chefs have prepared today |
Salads
Shopska salad composition of fresh vegetables, peppers, tomatoes, cucumber, red onion, and grated Balkan cheese served with herbal toast NEW vege 32 Chef’s salad – confit duck stacked on a mix of salads with orange particles, roasted pumpkin seeds, and raspberry sauce gluten-free 36 Goat’s cheese salad – toasted roll of goat’s cheese served on a salad composition with roasted beetroot, seasonal fruit, blackberry sauce, and crispy focaccia vege NEW 37 Caesar salad – chicken breast sous-vide arranged on grilled romaine lettuce served with sun-dried tomatoes, egg yolk powder, parmesan chip, anchovies-based sauce, and herb-buttered toast NEW 42 |
Starters
Tuna tartare – chopped tuna served with truffle aioli, long-ripened ham chips, and chives oil, stacked on butter-herb toast with citrus salad NEW 44 Beef tartare – classically served with onion, pickled cucumber, capers, egg yolk and bread 41 Oriental shrimps (6 pcs) in a sauce based on coconut milk and yellow curry served with mango-chili salsa, coriander, and herbal croutons NEW 39 Shrimps in white wine (6 pcs) served in a classic butter-wine sauce with garlic, parsley and croutons 39 Grilled Black Angus beef grilled beef slices arranged on crispy herbal croutons with Thai basil and tarragon chimichurri salsa served with chives mayonnaise 38 Toast with stracciatella – herb-butter toast with delicate Italian stracciatella cheese, colorful tomato salad, chives oil, and hammered pepper NEW 33 Labneh – creamy cheese served with fried shallots and garlic, seasonal vegetables, chives oil, and crispy Labneh foccacia which We prepare ourselves with the highest quality Greek yogurt. This is the perfect starter item to share! vege 32 |
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Hot nachos with homemade cheese sauce, spicy tomato salsa, and jalapeno vege pepper, gluten-free 33 Sweet potato fries with two dips aioli and sriracha (350g) vege, gluten-free 33 Chicken wings in oriental teriyaki sauce with chives and sesame New 32 Large portion of thick fries (400g) served with two dips – aioli and tomato salsa vege, gluten-free 31 Breaded calamari calamari rolls served with lime sauce and aioli 29 |
Piknik Lunch
Piknik Chipotle Burger 200g freshly grilled beef served in a butter bun with red onion, pickled cucumber, lettuce, Mimolette cheese, proprietary mayo-chipotle sauce, and bacon, served with thick fries 43 Pastrami Sandwich slices of smoked beef brisket (160g), a handful of sauerkraut, and homemade pickles closed in butter bread with cheese sauce, served with a portion of fries, We prepare Pastrami ourselves! Marinate the meat approximately 14 days, dried and smoked in beechwood smoke 42 Fish and chips cod fillet in crispy beer coating served with fries, green peas, and bearnaise sauce NEW 41 Chicken mayo sandwich fried crispy chicken closed in butter toast with kimchi mayonnaise, green cucumber, refreshing radicchio salad, served with a portion of fries NEW 38 Croissant with halloumi grilled halloumi slices and eggplant closed in a butter croissant with pepper-cream cheese, arugula and basil pesto, served with a light salad with tomatoes NEW vege 38 |
Main courses
Black Angus beef steak (250g) freshly grilled beef served with steak fries, light salad, two proprietary sauces, and herbal butter gluten-free 95 Tuna steak (250g) fried steak served with roasted bell pepper, fried red quinoa with spinach and roasted cashew nuts, coated with herbal verde salsa gluten-free NEW 85 Cod tenderloin – pickled cod fillet served with grilled eggplant slices, crispy potato pancake, and basil-pistachio pesto NEW 69 Roasted duck – half loose duck served with homemade potato dumplings, caramelized apples with fresh marjoram, and red wine-based currant sauce 67 Pork tenderloin escalopes in chicken sauce, served with roasted in butter and dill young potatoes, fried egg, and fried beans NEW 58 Pasta fresca tagliatelle noodles in pistachio-basil pesto with prawns and cherry tomatoes NEW 49 Chicken breast served on green spring puree with fried young carrots, broccoli, tomato powder, and herbal gremolata gluten-free NEW 42 Home-made ravioli stuffed with ricotta, and grilled asparagus with almonds in tomato and basil sauce NEW 39 Baked cauliflower served with hommade hummus, summer vegetables, rocket pesto, and vegetable salsa vegan, gluten-free NEW 37 |
TO GROUPS OF 8 OR MORE, WE ADD 10% SERVICE
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Desserts
Citrus mille-feuille crispy slices of filo pastry interspersed with refreshing lemon curd, finished with mint cream, fruits and raspberry powder NEW 26 Chocolate fondant hot chocolate cake served with a scoop of vanilla ice cream and caramel sauce 24 Fruit ice cream dessert (2 scoops) vanilla and strawberry ice cream served with strawberry mousse, seasonal fruits and whipped cream NEW 18 Cookie ice cream dessert (2 scoops) vanilla and chocolate ice cream with caramel sauce, crushed cookies, and whipped cream NEW 18 Add a scoop of ice cream +5 |
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Coffee
Espresso small 8/ large 10 Americano small 9 / large 11 Americano with milk small 10 / large 12 Cappuccino small 12 / large 14 Flat white 14 Latte 14 Espresso tonic 18 Ice Latte 16 Iced coffee with milk, a scoop of ice cream, homemade chocolate sauce, and whipped cream 21 |
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Tea
Warming tea with raspberries, oranges, cloves and cinnamon 18 Leaf tea PIAG 16 Check out our tea menu or ask our staff |
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Beverages
Classical Piknik’s lemonade „glass” 17/”bottle” 29 Watermelon lemonade „glass 18/’’bottle’’34 Freshly squeezed juice (orange, grapefruit, mix)0.33 19 Iced black tea with white peach flavor 18 Iced green tea with lemon grass flavor 18 Tea cold brew with fruits in two versions! Looking for a different flavor? Ask the waiter about the available options! Coca-Cola Zero, Coca-Cola, Fanta, Sprite, Tonic Kinley 0.25 9 Kropla Beskidu, Kropla Delice 0.33 6 Fuzeatea: peach with hibiscus 0.25 9 Cappy juice: orange, apple, multivitamin, 0.25 9/1l 25 The carafe of water: still/sparkling 1l 15 |
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Beer
Kraft Beers 17 Ask our staff Piknikowe Grodziskowe light, crisp pils, brewed on the occasion of the 5th birthday of the restaurant 17 Piknikowe Pszeniczne wheat beer, classically turbid, brewed for Piknik’s 6th birthday 17 Piknikowe alcohol-free, crisp, citrus, brewed for Piknik’s 7th birthday 17 Piknik IPA persistent, bitter with the aroma of tropical fruits brewed for Piknik’s 10th birthday 17 Piknik Marakuja – bright, pasteurized, unfiltered tropical combination 17 Książęce: wheat beer/red lager 15 Piwo Żywe light lager, unpasteurized, unfiltered, live yeast cultures, beer poured from a keg 0.3l/0.5l 10/15 Bavaria alcohol-free ask the waiter about the available flavors 0.33 12 Cider 0.4l 13 Beer juice: ginger /raspberry 1 |
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White wine
House wine ask our waiter | 16/ 65 |
Catarratto, Pinot Grigio, Italy Refreshing, tropical fruit and vanilla aroma, universal | 18 / 75 |
Riesling, Germany fresh and aromatic, with citrus fruits accent | 21/90 |
Vinho Verde, Portugal slightly sparkling, citrus, perfect for warm days | 19 / 90 |
Sauvignon Blanc, Marlborough, New Zealand very aromatic, tropical with sweet accent and average acidity | 29/ 125 |
Draught prosecco | 21/ 1l 95 |
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Red wine
House wine ask our waiter | 16 / 65 |
Merlot Cabernet, Italy Fruity with aromas of blackcurrant and forestfruit, slightly dry | 17 / 75 |
Tempranilo, Syrah, Merlot, La Mancha / Spain Rich aromas of moka and spices | 19 /80 |
Negroamaro, Apuglia, Italy very ripe wine with a big dose of sweetness and the aroma of forest plants, cherries and blackberry | 21 / 95 |
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Drinks
Long Island Iced Tea stronger drink based on vodka, tequila, gin, and rum complemented with Coca-Cola® 32 Pornstar martini refreshing combination of passion fruit, vanilla, and vodka 31 a glass of prosecco can be added to a cocktail or sipped for flavour Frozen Pear cocktail based on vanilla vodka and pears, served with a portion of homemade pear sorbet with prosecco NEW 31 Strawberry Jager mojito refreshing combination of strawberry, mint, lime, and Jagermaister complemented with beer 31 Violet Gin &Tonic combination of gin, violets, and citrus complemented by Tonic Kinley® Pink Atomatic Berry (also 0% version!) 30 Hugo Spritz combination of elderflowers, raspberries, lime, and mint with Prosecco bubbles (also in version 0%!) 29 Sangria Bellini peach drink based on prosecco with fruits (also in version 0%!) 29 Aperol Spritz summer, citrus drink with prosecco, orange, and seltzer (also in 0% version!) 29 Green Jack sour based on Jack Daniel’s Apple, mint, and green apple pulp NEW 29 Summer Dream citrus cocktail based on Aperol, passion fruit liqueur, and Beefeater gin NEW 30 Classical Mojito refreshing mix of rum, mint, and lime (also in 0% version! with Sprite ®) 26 Vodka / whiskey sour velvet mix of fresh lemon juice, alcohol, and sugar syrup 24/27 |
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Vodka
Soplica flavoured ask our staff | 10/ 0,5l 100 |
Distill N.9 | 12/ 0,5l 120 |
Ostoya | 14/ 0,5l 140 |
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Alcohols
Gibson’s Gin | 12 |
Tequila Jose Cuervo with lemon | 15 |
Jagermeister® | 16 |
Fireball | 14 |
Whiskey Bushmills Original | 15 / 0,7l 220 |
Poper Twelve | 16 |
Jack Daniels | 18 / 0,7l 270 |
Buffalo Trace bourbon | 18 / 0,7l 270 |
Chivas Regal 12 | 24 |
Rum Kraken | 19 |
The Famous Grouse Sherry Cask | 19 |
The Famous Grouse Smoky Black | 19 |
The Macallan 12yo | 35 |
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